Vegetarian

Orzo with Spinach and Asiago Cheese is for Dinner.

Orzo with Spinach and Asiago Cheese takes 25 minutes to prepare.

Orzo with Spinach and Asiago Cheese takes 5 minutes to cook.

Orzo with Spinach and Asiago Cheese makes 4 servings.

The ingredients for Orzo with Spinach and Asiago Cheese are:

Ingredients:
Olive Oil, 2 1tsp (remove)
Celery, raw, 1 stalk, small (5" long) (remove)
Garlic, 1 clove (remove)
Spinach, fresh, 1 cup (remove)
Chicken Broth, .25 cup (8 fl oz) (remove)
*Bertolli Red Wine Vinegar, .5 tbsp (remove)
*Asiago Cheese, .25 oz (remove)
Orzo Pasta, .75 cup (remove)
Onions, raw, 1 small chopped

Here is how you make Orzo with Spinach and Asiago Cheese:

Cook orzo according to package directions.Meanwhile, heat a large nonstick saucepan. Swirl in the oil, then add the onion, celery and garlic.. Saute til softened, 3 -4 minutes. Stir in the spinach, half the broth, and the vinegar; cook stirring frequently until the liquid evaporates. 2-3 minutes longer. Stir in orzo cheese, the remaining broth, and the pepper.Number of Servings: 4Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Orzo with Spinach and Asiago Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.9

• Total Fat: 3.5 g
• Cholesterol: 2.2 mg
• Sodium: 87.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.7 g
• Protein: 4.9 g