Vegetarian

Pirog with spinach and goat cheese is for Dinner.

Pirog with spinach and goat cheese takes 30 minutes to prepare.

Pirog with spinach and goat cheese takes 22 minutes to cook.

Pirog with spinach and goat cheese makes 12 servings.

The ingredients for Pirog with spinach and goat cheese are:

Buttermilk, Danish, 100 gram(s)
Water, tap, 150 mL
Yeast, bakers, 1 ounce
Olive Oil, 0.2 cup
Egg, fresh, 1 large
Salt, 1 tsp
Flour, wheat, 400 gram(s)
Flour, wholemeal, 100 gram(s)

Filling:
Spinach, frozen, 500 grams
Onions, raw, 1 large
Garlic, 5 cloves
Goat Cheese, Soft, 180 grams
Marjoram, dried, 2 tbsp
Potato, cooked, 6 small (1-3/4" to 2-1/2" dia.)
*Almonds, dry roasted, 0.5 oz (22 whole kernels)
Nutmeg, ground, 1 tbsp )

Here is how you make Pirog with spinach and goat cheese:

Dissolve yeast in water, buttermilk, eggs and olive oil. Add salt and wholemeal flour and knead the wheat flour in until you have a smooth dough, not sticky on your fingers. Let dough rest for approx. 45 minutes under a damp tea towel.Roll the dough flat. Cut it into squares.Filling:First fry the onion and garlic. Then add the thawed spinach. Add the spinach first if you use fresh spinach. Add the rest of the ingredients, with the potatoes and goat cheese last. Put the filling in the middle of the dough squares, fold on side over the other and use a fork to close them. Brush with egg, will help the pirogs stay closed during baking.Bake for about 20 minutes at 200 Celcius/392 FahrenheitServing Size:?Makes about 12

The nutritional information for Pirog with spinach and goat cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 319.6

• Total Fat: 8.8 g
• Cholesterol: 22.3 mg
• Sodium: 289.2 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 5.0 g
• Protein: 11.3 g

The dietary needs meet for Pirog with spinach and goat cheese is Vegetarian