Vegetarian

Spinach Goat Cheese Quiche takes 30 minutes to prepare.

Spinach Goat Cheese Quiche takes 25 minutes to cook.

Spinach Goat Cheese Quiche makes 8 servings.

The ingredients for Spinach Goat Cheese Quiche are:

*Kroger Deep dish Pie Crust, 1 serving
Spinach, fresh, 4 cup
*shallot, 3 tbsp
Grapeseed Oil, .25 tbsp
*Roma Tomatoe, 1
*Garlic, Minced, Spice World, 1.5 tsp
egg white, fresh, 4 large
Egg, fresh, 1.25 cup (4.86 large eggs)
Sun Dried Tomatoes, .5 cup
*Silver Goat Garlic & Herb Goat Cheese, 1.75 oz

Here is how you make Spinach Goat Cheese Quiche:

Bake crust as directed, wrapping foil over edgesBrown shallot and garlic, chop spinach and cook down with shallot.Add in tomatoes and cheese. Stir till melted.Mix eggs together and blend with other ingredients in pan. Transfer to pie crust.Cook at 375 for about 25 min until slightly brown and firm.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user OVALTABLE.

The nutritional information for Spinach Goat Cheese Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.1

• Total Fat: 10.7 g
• Cholesterol: 142.7 mg
• Sodium: 276.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.8 g
• Protein: 9.5 g