Vegetarian

Three-Cheese Mushroom and Spinach Calzone is for Dinner.

Three-Cheese Mushroom and Spinach Calzone takes 30 minutes to prepare.

Three-Cheese Mushroom and Spinach Calzone takes 20 minutes to cook.

Three-Cheese Mushroom and Spinach Calzone makes 4 servings.

The ingredients for Three-Cheese Mushroom and Spinach Calzone are:

1 tablespoon olive oil plus additional for brushing
1 8-ounce package sliced crimini (baby bella) mushrooms
3/4 teaspoon fennel seeds
2 garlic cloves, pressed
1/2 teaspoon dried oregano
4 cups (packed) baby spinach
All purpose flour (for sprinkling not included in cal)
1 pound fresh pizza dough (or one 13.8-ounce tube refrigerated)
5 tablespoons grated Parmesan cheese, divided
1 1/2 cups grated Fontina cheese, divided
1/4 cup whole-milk ricotta cheese
1/4 teaspoon dried crushed red pepper

Here is how you make Three-Cheese Mushroom and Spinach Calzone:

Preheat oven to 425?F. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add mushrooms and fennel seeds; saut? until mushrooms are brown, stirring often, about 5 minutes. Add garlic and oregano; stir 1 minute. Add spinach; stir just until wilted, about 1 minute. Transfer to medium bowl. Season with salt and pepper.Line rimless baking sheet with parchment. Sprinkle paper with flour. Roll out dough on lined baking sheet to 15 x 10-inch rectangle. Sprinkle 3 tablespoons Parmesan crosswise over half of crust, leaving 1-inch plain border. Top with 3/4 cup Fontina, then mushroom mixture, distributing evenly. Sprinkle 2 tablespoons Parmesan and 3/4 cup Fontina over mushrooms. Spoon dollops of ricotta cheese over; sprinkle with crushed red pepper. Fold plain half of dough up over filling. Crimp edges tightly to seal. Brush with oil.Bake calzone until puffed and brown, about 18 minutes. Brush with oil and serve.Makes 4 main course servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCK1978.

The nutritional information for Three-Cheese Mushroom and Spinach Calzone is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.9

• Total Fat: 17.6 g
• Cholesterol: 32.2 mg
• Sodium: 827.7 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.2 g
• Protein: 22.7 g

Three-Cheese Mushroom and Spinach Calzone is Italian cuisine.