Vegetarian

Mac n' Cheese Summer Squash is for Lunch.

Mac n' Cheese Summer Squash takes several minutes to prepare.

Mac n' Cheese Summer Squash takes several minutes to cook.

Mac n' Cheese Summer Squash makes 4 servings.

The ingredients for Mac n' Cheese Summer Squash are:

1 Yellow Summer Squash (about 382g)

1 box (5.5oz) of Kraft Mac and Cheese

1 can Our Family Pieces & Stems Mushrooms

as much dry Onions as you would like

1/4 cup our family Shredded Sharp Cheddar Reduced Fat

Here is how you make Mac n' Cheese Summer Squash:

Boil water, cut up squash in to chunks toss in to the boiling water along with the pasta and the mushrooms and onions, boil until pasta is done. Once done make it up as if you are making the mac and cheese, but with the lesser butter and milk (1/2 tablespoon butter, 3 tablespoon milk) then mix in the Shredded Cheese.Serving Size: makes about 4 1cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EVIE55.

The nutritional information for Mac n' Cheese Summer Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.0

• Total Fat: 4.0 g
• Cholesterol: 12.5 mg
• Sodium: 559.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.0 g
• Protein: 8.1 g