Vegetarian

Portabella Philly Cheese Steak Filling is for Dinner.

Portabella Philly Cheese Steak Filling takes 10 minutes to prepare.

Portabella Philly Cheese Steak Filling takes 15 minutes to cook.

Portabella Philly Cheese Steak Filling makes 4 servings.

The ingredients for Portabella Philly Cheese Steak Filling are:

2 teaspoons extra-virgin olive oil
1 medium onion, sliced
4 large portobello mushrooms, stems and gills removed (see Tip), sliced
1 large red bell pepper, thinly sliced
2 tablespoons minced fresh oregano, or 2 teaspoons dried
1/2 teaspoon freshly ground pepper
1 tablespoon all-purpose flour
1/4 cup vegetable broth, or reduced-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
3 ounces thinly sliced reduced-fat provolone cheese
4 whole-wheat buns, split and toasted

Here is how you make Portabella Philly Cheese Steak Filling:

Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes. Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes. Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately.Serving Size:?4 sandwiches

The nutritional information for Portabella Philly Cheese Steak Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.8

• Total Fat: 13.4 g
• Cholesterol: 15.0 mg
• Sodium: 214.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.3 g
• Protein: 15.6 g