Vegetarian

Ricotta Cheese Stuffed Tomatoes is for Side Dish.

Ricotta Cheese Stuffed Tomatoes takes 10 minutes to prepare.

Ricotta Cheese Stuffed Tomatoes takes 25 minutes to cook.

Ricotta Cheese Stuffed Tomatoes makes 2 servings.

The ingredients for Ricotta Cheese Stuffed Tomatoes are:

Ricotta Cheese, part skim milk, 1 cup (remove)
Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
Egg, fresh, 1 large (remove)
Bread crumbs, dry, grated, plain, .125 cup (remove)
Basil, 1 tbsp (remove)
Garlic, 1 tsp (remove)
Onions, raw, .5 small (remove)

Here is how you make Ricotta Cheese Stuffed Tomatoes:

1. Remove top of tomato and hollow-out by removing seeds and insides.2. Cook onion over medium heat with garlic and butter for 5 minutes until softened. 3. Mix ricotta cheese, basil, egg, garlic/onion mixture. 4. Stuff tomatoes, dip in milk wash, and roll in breadcrumbs to coat.5. Place in baking dish and bake at 350* for 25-30 minutes until browned and ready to EAT!Serving Size:?Serves 2 (One Tomato Each)

The nutritional information for Ricotta Cheese Stuffed Tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 319.8

• Total Fat: 17.7 g
• Cholesterol: 130.6 mg
• Sodium: 302.3 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.7 g
• Protein: 19.9 g

The dietary needs meet for Ricotta Cheese Stuffed Tomatoes is Vegetarian