Vegetarian

Three Cheese Stuffed Shells is for Dinner.

Three Cheese Stuffed Shells takes 25 minutes to prepare.

Three Cheese Stuffed Shells takes 40 minutes to cook.

Three Cheese Stuffed Shells makes 20 servings.

The ingredients for Three Cheese Stuffed Shells are:

20 uncooked jumbo pasta shells

Filling
15 ounce container ricotta cheese
8 ounces (2 cups) grated mozzarella cheese
? cup grated Parmesan cheese
2 tsp italian seasoning
1 egg
1 - 26 ounce jar spaghetti sauce
? teaspoon salt
? teaspoon fresh ground black pepper

Sauce
2 cups tomato sauce
1 tbsp sugar
2 tsp italian seasoning
salt and pepper to taste

Here is how you make Three Cheese Stuffed Shells:

Preheat oven to 350 degrees. In a sauce pan, combine all sauce ingredients. Bring to boil and allow to simmer on low for the duration of the cooking time.In a separate pot, cook pasta shells according to package directions for al dente, about 12 minutes. Drain and rinse in cold water.While the pasta is cooking, in a large bowl, combine the ricotta, Parmesan, 1? cups of the mozzarella, egg, salt, pepper, and italian seasoning. Spread ? of the sauce on the bottom of a 13x9 inch baking dish.Spoon the cheese mixture into the pasta shells and place in the baking dish. Pour remaining spaghetti sauce over shells and sprinkle with remaining mozzarella. Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake for 10 minutes more.Serving Size: Makes 20 shells, each shell is a servingNumber of Servings: 20Recipe submitted by SparkPeople user SOSAYSTARA.

The nutritional information for Three Cheese Stuffed Shells is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 122.2

• Total Fat: 5.0 g
• Cholesterol: 24.4 mg
• Sodium: 278.5 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.8 g
• Protein: 8.2 g