Vegetarian

sun dried tomato and cheese bake is for Dinner.

sun dried tomato and cheese bake takes 20 minutes to prepare.

sun dried tomato and cheese bake takes 30 minutes to cook.

sun dried tomato and cheese bake makes 10 servings.

The ingredients for sun dried tomato and cheese bake are:

3 cups dried whole wheat macaroni noodles
.75 cups chopped sun dried tomatoes
1 cup shredded fat free cheddar cheese
1 cup shredded fat free mozarella cheese
1/2 cup enriched skim milk
1 tbs smart balance light buttery spread

Here is how you make sun dried tomato and cheese bake:

1 preheat oven to 350 f. Coat a 3 quart rectangular baking dish with nonstick cooking spray. Cook noodles according to package directions; drain, reserving 1 cup of pasta water.Place sun dried tomatoes in pasta water to soften, about 10 minutes.meanwhile, in very large bowl toss together macaroni, cheddar, Mozarella, milk and smart balance. Season to taste with whatever seasoning you like. Add softened tomatoes; stir, spoon mixture into baking dish.Bake, uncovered for 30 minutes or until heated through. Stir before serving.Number of Servings: 10Recipe submitted by SparkPeople user EUNIFLICK.

The nutritional information for sun dried tomato and cheese bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.4

• Total Fat: 0.7 g
• Cholesterol: 2.2 mg
• Sodium: 288.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.2 g
• Protein: 9.9 g

The dietary needs meet for sun dried tomato and cheese bake is Low Fat