The recipe Macaroni and Velvetta Cheese with tomatoes

Made From Scratch Recipes

Macaroni and Velvetta Cheese with tomatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Macaroni and Velvetta Cheese with tomatoes!

Macaroni and Velvetta Cheese with tomatoes

Macaroni and Velvetta Cheese with tomatoes Recipe
Macaroni and Velvetta Cheese with tomatoes

What Course Is Macaroni and Velvetta Cheese with tomatoes?

Macaroni and Velvetta Cheese with tomatoes is for Dinner.


How Long Does Macaroni and Velvetta Cheese with tomatoes Recipe Take To Prepare?

Macaroni and Velvetta Cheese with tomatoes takes several minutes to prepare.


How Long Does Macaroni and Velvetta Cheese with tomatoes Recipe Take To Cook?

Macaroni and Velvetta Cheese with tomatoes takes several minutes to cook.


How Many Servings Does Macaroni and Velvetta Cheese with tomatoes Recipe Make?

Macaroni and Velvetta Cheese with tomatoes makes 4 servings.


What Are The Ingredients For Macaroni and Velvetta Cheese with tomatoes Recipe?

The ingredients for Macaroni and Velvetta Cheese with tomatoes are:

Macaroni, enriched, 2 cup elbow shaped
2% Velvetta, 8 oz
Del Monte Diced Tomatoes, No Salt Added, 14.5 oz can


How Do I Make Macaroni and Velvetta Cheese with tomatoes?

Here is how you make Macaroni and Velvetta Cheese with tomatoes:

Cook macaroni according to package directions, drain and rinse. Cube up 1/2 a loaf of a 16 oz Velvetta loaf, put into cooked macaroni, add can of diced tomatoes. Heat and stir until cheese is melted and mixed thoroughly with macaroni. Serve hot.Serving Size: Makes 4 half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MOMC70458.


What's The Nutritional Info For Macaroni and Velvetta Cheese with tomatoes?

The nutritional information for Macaroni and Velvetta Cheese with tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 6.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 865.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.2 g

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