The recipe Cottage Cheese (vegan)

Made From Scratch Recipes

Cottage Cheese (vegan) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cottage Cheese (vegan)!

Cottage Cheese (vegan)

Cottage Cheese (vegan) Recipe
Cottage Cheese (vegan)

What Course Is Cottage Cheese (vegan)?

Cottage Cheese (vegan) is for Breakfast.


How Long Does Cottage Cheese (vegan) Recipe Take To Prepare?

Cottage Cheese (vegan) takes 5 minutes to prepare.


How Long Does Cottage Cheese (vegan) Recipe Take To Cook?

Cottage Cheese (vegan) takes several minutes to cook.


How Many Servings Does Cottage Cheese (vegan) Recipe Make?

Cottage Cheese (vegan) makes 2 servings.


What Are The Ingredients For Cottage Cheese (vegan) Recipe?

The ingredients for Cottage Cheese (vegan) are:

* 1 lb tofu , medium drained
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/2 teaspoon lemon juice
* 1 teaspoon salt
* 1/2 cup raw cashews
* 1/4 cup water or pickle juice (reduce salt amount if using pickle juice)


How Do I Make Cottage Cheese (vegan)?

Here is how you make Cottage Cheese (vegan):

1. In a small bowl, rinse and crumble tofu. 2. Place remaining ingredients in blender and blend until smooth.Add just enough pickle juice or water to form a creamy sauce. 3. Pour blended sauce over crumbled tofu and mix well. 4. Chill and serve.Number of Servings: 2Recipe submitted by SparkPeople user DERNHELM.


What's The Nutritional Info For Cottage Cheese (vegan)?

The nutritional information for Cottage Cheese (vegan) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 565.1
  • Total Fat: 37.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,418.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 45.1 g

What Dietary Needs Does Cottage Cheese (vegan) Meet?

The dietary needs meet for Cottage Cheese (vegan) is Vegan


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