Vegetarian

Gwen's Vegan Mac and Cheese is for Dinner.

Gwen's Vegan Mac and Cheese takes 30 minutes to prepare.

Gwen's Vegan Mac and Cheese takes 20 minutes to cook.

Gwen's Vegan Mac and Cheese makes 6 servings.

The ingredients for Gwen's Vegan Mac and Cheese are:

1/2 Red Bell pepper, (chopped)
1/2 yellow bell pepper (chopped)
2 cups Broccoli (steamed)
1 tbsp margarine
1 medium onion, (chopped)
2-4 garlic cloves (minced)
2 cups butternut squash (steamed)
2 tbsp Dijon mustard
3 tbsp rice vinegar
2 tsp poultry spice
dash cayenne pepper
1/2 cup nutritional yeast
1/2 cup almond milk (unsweetened)
2 cups Navy beans
2 tbsp cashew butter
2 tbsp sauerkraut
3 cups cooked whole wheat macaroni elbows

Here is how you make Gwen's Vegan Mac and Cheese:

Put aside the steamed broccoli, and the peppers.Brown the onion and garlic with the margarine.Blend together the next 10 ingredients.Mix all prepared ingredients together and bake uncovered for 20 minutes in a 9X12 lightly oiled casserole dish.Serving Size:?makes 6 servings

The nutritional information for Gwen's Vegan Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.2

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 341.3 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 11.6 g
• Protein: 18.1 g

The dietary needs meet for Gwen's Vegan Mac and Cheese is Vegan