Vegetarian

Simple Vegan Mac and Cheese is for Dinner.

Simple Vegan Mac and Cheese takes 5 minutes to prepare.

Simple Vegan Mac and Cheese takes 20 minutes to cook.

Simple Vegan Mac and Cheese makes 6 servings.

The ingredients for Simple Vegan Mac and Cheese are:

1 pound pasta (regular or gluten-free)
1 1/4 cups water
1 cup plain, fat-free soymilk (may use other non-dairy milk)
3/4 cup nutritional yeast
3 tablespoons cornstarch or potato starch
1 tablespoon lemon juice
1 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon mustard
1 teaspoon smoked paprika
2 tablespoons tahini
Dash of Cayenne Pepper
black pepper to taste

Here is how you make Simple Vegan Mac and Cheese:

Put the pasta on to boil, according to package directions. Drain and return to pot. Mix in remaining ingredients and heat. If the sauce is not as flavorful as you?d like, add a little more of your favorite spices.Number of Servings: 6Recipe submitted by SparkPeople user JENNY13XOXO.

The nutritional information for Simple Vegan Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.7

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 608.3 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 3.4 g
• Protein: 11.4 g

The dietary needs meet for Simple Vegan Mac and Cheese is Vegan