Vegetarian

Vegan Avacado Mac n Cheese is for Dinner.

Vegan Avacado Mac n Cheese takes 10 minutes to prepare.

Vegan Avacado Mac n Cheese takes 10 minutes to cook.

Vegan Avacado Mac n Cheese makes 10 servings.

The ingredients for Vegan Avacado Mac n Cheese are:

4.0 cup elbow shaped Macaroni, enriched
2.0 clove Garlic
2.0 serving avacado 1 medium
2.0 tbsp Lime Juice - ReaLime 100% Lime Juice
6.0 tbsp Cilantro, dried
2.0 tbsp Smart Balance Buttery Spread
0.12 cup Flour - Gold medal all purpose flour
1.0 cup Silk Soy Milk, original
2.0 cup Daiya Pepperjack style shreds

Here is how you make Vegan Avacado Mac n Cheese:

Boil mac noodles firsr then mince garlic and put avacado, garlic, lime juice ans cilantro in food processor. Process until creamy and smooth. Melt 2 Tbsp of butter in sauce pan then add flour and whisk until smooth. Add milk and whisk until smooth then stir with wooden spoon until thick. Add cheese and stir until melted. Put noodles in large bowl and mix in avacado sauce until all are coated then pour on cheese sauce and serve.Serving Size: Makes about 10 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for Vegan Avacado Mac n Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 234.7

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 271.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.7 g
• Protein: 5.3 g

The dietary needs meet for Vegan Avacado Mac n Cheese is Vegan