Vegetarian

Vegan Blue Cheese Dressing takes 5 minutes to prepare.

Vegan Blue Cheese Dressing takes several minutes to cook.

Vegan Blue Cheese Dressing makes 8 servings.

The ingredients for Vegan Blue Cheese Dressing are:

1/4 block of firm or extra firm tofu
dash of garlic powder
1 cup or more (depends on how much you want to make) of veganaise. (vegan mayo)
1/4 tsp tahini (sesame seed paste) Can be made without this, but it's better with! shopping list
dash lemon juice
dash apple cider vinegar

Here is how you make Vegan Blue Cheese Dressing:

In medium size bowl, mix all ingredients except the tofu.You have to be the judge of this recipe and taste as you go...this is the best advice I can give you. The vinegar and lemon juice give it tang, so use them sparingly. I start out with little splashes (like a teaspoon at a time of each!) and just taste until I achieve the taste I want.Mix until it's a nice, smooth consistency.Crumble tofu. (this will be the "lumps" in your blue cheese dressing!)Add to your dressing mixture.Serving Size: 8 servings to go with wingsNumber of Servings: 8Recipe submitted by SparkPeople user RANDI_JEAN.

The nutritional information for Vegan Blue Cheese Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.3

• Total Fat: 19.3 g
• Cholesterol: 0.0 mg
• Sodium: 174.2 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 1.6 g

The dietary needs meet for Vegan Blue Cheese Dressing is Vegan