Vegetarian

Vegan Cheese (1/3C serving) takes several minutes to prepare.

Vegan Cheese (1/3C serving) takes several minutes to cook.

Vegan Cheese (1/3C serving) makes 7 servings.

The ingredients for Vegan Cheese (1/3C serving) are:

2 C. potatoes, diced large
1 C. carrots, diced large
1/2 C. water
1/3 C. olive oil
2 tsp. salt
1 Tbsp. lemon juice (fresh is best!)
1/2 C. nutritional yeast flakes
1/4 tsp. onion powder (opt.)
1/4 tsp. garlic powder (opt.)
dash of cayenne (opt.)
1/2 tsp. McKay's chicken-style seasoning, vegan (opt.)

Here is how you make Vegan Cheese (1/3C serving):

Boil the potatoes and carrots until soft.Blend potatoes and carrots together along with the rest of the ingredients on high in blender until the cheese is extremely smooth. I use my high-powered VitaMix blender.Store in refrigerator for up to a week.Serving Size: Estimated to make 7 1/3-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user JENSTEN.

The nutritional information for Vegan Cheese (1/3C serving) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 155.3

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 734.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.7 g
• Protein: 3.5 g