Vegetarian

Vegan Cheese takes several minutes to prepare.

Vegan Cheese takes several minutes to cook.

Vegan Cheese makes 10 servings.

The ingredients for Vegan Cheese are:

11/2 cups water
5 Tbsp. agar flakes
1/3 cup nutritional yeast flakes
1/2 cup macadamia nuts
3 Tbsp. lemon juice
1 Tbsp. tahini
1 Tbsp. soy sauce
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
1/2 tsp. turmeric
1/4 tsp. salt

Here is how you make Vegan Cheese:

Cover a rounded-bottomed glass or plastic bowl with cooking spray. Set aside. Combine water and agar flakes in a pan and allow it to boil. Simmer over a slow fire and mix for about 5 minutes in order to obtain a homogenous mixture. Put the dissolved agar and the rest of the ingredients in a food processor and blend until liquefied. Transfer the resulted mixture to the cooking-spray coated glass bowl, and keep it uncovered in the refrigerator for as much as 5 days. Number of Servings: 10Recipe submitted by SparkPeople user MARYXO.

The nutritional information for Vegan Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 91.8

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 153.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 3.1 g
• Protein: 2.9 g

The dietary needs meet for Vegan Cheese is Vegan