Vegetarian

Vegan mac and cheese is for Dinner.

Vegan mac and cheese takes 15 minutes to prepare.

Vegan mac and cheese takes 25 minutes to cook.

Vegan mac and cheese makes 8 servings.

The ingredients for Vegan mac and cheese are:

3 cups dry macaroni
1 cup coconut milk
2 cups water
1/4 cup nutritional yeast
2-3 tsp salt
1/2 cup raw cashew pieces
1/4 cup pimentos
1 tbsp lemon juice
1/4 cup cornstarch
1 tsp onion powder
1/4 cup soy milk powder or increase cashews by 1/2 cup

Here is how you make Vegan mac and cheese:

Heat water for the macaroni.Put cashews in a food processor until they are powdered. Add all other ingredients to food processor, blend until well-mixed and smooth.When noodles are cooked, drain and mix with sauce. You may either mix in a pot and simmer on the stove for 15-20 min, or pour into a baking dish and bake at 350 for 20-30 min. It's especially good topped with breadcrumbs!Number of Servings: 8Recipe submitted by SparkPeople user MEOWALLIECAT.

The nutritional information for Vegan mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.5

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 752.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.6 g
• Protein: 7.1 g

The dietary needs meet for Vegan mac and cheese is Vegan