Vegetarian

Vegan Macaroni and Cheese is for Dinner.

Vegan Macaroni and Cheese takes 5 minutes to prepare.

Vegan Macaroni and Cheese takes 30 minutes to cook.

Vegan Macaroni and Cheese makes 8 servings.

The ingredients for Vegan Macaroni and Cheese are:

2 cups plain soy milk
1 1/4 teaspoon salt
8 oz vegan cheese- grated
(Vegan Rella cheese is good)
1 pound of pasta (tube style is best)

Here is how you make Vegan Macaroni and Cheese:

Cook and drain pasta according to to the instructions on box. Preheat oven @ 450 F. Combine milk and salt in a small sauce pan and heat at medium. Bring to a boil, make sure you watch it because it reacts just like regular milk!! Once it is boiling, put heat on low and stir in cheese until melted. Place pasta in a casserole dish and pour the cheese over and stir till all the noodles are covered. Place in oven for 10-12 minutes. Number of Servings: 8Recipe submitted by SparkPeople user LADYWATERS.

The nutritional information for Vegan Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.3

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 230.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g

The dietary needs meet for Vegan Macaroni and Cheese is Vegan