Vegetarian

Easy cheese and veggie twist takes 20 minutes to prepare.

Easy cheese and veggie twist takes 60 minutes to cook.

Easy cheese and veggie twist makes 8 servings.

The ingredients for Easy cheese and veggie twist are:

Egg, fresh, 1 large (remove)
*Philadelphia Cream Cheese, 2 oz (remove)
NY SHARP, 2 serving (remove)
*Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 1.5 cup (remove)
Mushrooms, fresh, .25 cup, pieces or slices (remove)
*Pillsbury Cresent Roll (1 roll), 8 serving (remove)

Here is how you make Easy cheese and veggie twist:

pre heat oven to 375. Mix first 3 ingedients in a bowl until well blended. Stir in the next 2 ingedients. Uroll cresent dough, seperate into 8 triangles. Arrange in a circle on parchment paper or foil lined baking sheet, with short sides of triangles overlapping in the center and points of triangles toward outside.Spoon in veggie mixture and bring points to the center to cover mixture. Bake for 35-40 mintes until cresents are browned and mixture is heated throughNumber of Servings: 8Recipe submitted by SparkPeople user LEIGHZ.

The nutritional information for Easy cheese and veggie twist is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.4

• Total Fat: 10.9 g
• Cholesterol: 41.6 mg
• Sodium: 301.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.4 g
• Protein: 5.3 g

The dietary needs meet for Easy cheese and veggie twist is Vegetarian