Vegetarian

Grilled veggie and goat cheese Hoagie is for Sandwich.

Grilled veggie and goat cheese Hoagie takes 15 minutes to prepare.

Grilled veggie and goat cheese Hoagie takes 15 minutes to cook.

Grilled veggie and goat cheese Hoagie makes 4 servings.

The ingredients for Grilled veggie and goat cheese Hoagie are:

4 hoagie rolls, preferably one with a good whole grain
2 TBLS Olive oil
salt and pepper to taste
3 cloves garlic, put through a garlic press so it is crushed into very small pieces
(Each of the veggies below sliced lengthwise into 1/2 inch thick)
1 large eggplant
1 or 2 yellow squash
1 or 2 zucchini squash
( you will grill the above veggies)

1 large onion sliced
1 large tomato sliced
Red leaf lettuce, 4 large leaves

4 ounces of lowfat plain yogurt
2 ounces of goat cheese (can also use feta cheese)
1 TBLS of parmesean cheese

Here is how you make Grilled veggie and goat cheese Hoagie:

Prepare your grill. Mix olive oil and garlic in a bowl together and let sit while you slice all the veggies. use a silicone pastry brush and brush each veggie with the olive oil mixture and then sprinkle with salt and pepper. Grill over coals for about 3 minutes each side, until tender with grill marks. Meanwhile mix yogurt, goat cheese and parmesean cheese together and spread over toasted hoagie roll. Layer each hoagie roll with the grilled veggies and top with teh onion, tomato and lettuce. Serve with my spicy sweet potato fries that is also listed in the recipe section. Enjoy! (the restaurant that I had this at served with a black bean soup that is also very good....trying to perfect that one still)Number of Servings: 4Recipe submitted by SparkPeople user MJWILBANKS.

The nutritional information for Grilled veggie and goat cheese Hoagie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.8

• Total Fat: 9.0 g
• Cholesterol: 8.2 mg
• Sodium: 593.5 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 8.0 g
• Protein: 15.1 g