Vegetarian

One Pot Veggie Mac and Cheese is for Dinner.

One Pot Veggie Mac and Cheese takes 5 minutes to prepare.

One Pot Veggie Mac and Cheese takes 20 minutes to cook.

One Pot Veggie Mac and Cheese makes 4 servings.

The ingredients for One Pot Veggie Mac and Cheese are:

2 slice (1 oz) Cheddar Cheese
2 oz Neufchatel Cheese
2 oz Parmesan Cheese, grated
0.25 cup Milk, 1%
1 tbsp Butter, unsalted
0.25 tsp Garlic powder
0.25 tsp Paprika
2 cup cherry tomatoes Red Ripe Tomatoes
4 oz Barilla Elbow Macaroni
0.25 tsp Diamond Crystal - Kosher Salt
6 gram(s) Fresh Garlic (1 clove = 3g)
1 serving (OXO) Vegetable Stock Cube
1 oz Crystal Farms Marble Jack Cheese (a blend of Colby & Monterey Jack)
450 grams Asparagus, fresh
200 grams Peas, frozen
10 grams Flour, white

Here is how you make One Pot Veggie Mac and Cheese:

Slice tomatoes and asparagus in half. Cook noodles, adding asparagus in the last few minutes. Drain. Add all other ingredients and stir. Cook on low heat for about 15 minutes or until pasta is tender and cheese is melted and nicely incorporated. Serving Size:?Makes four 1.5 cup servings

The nutritional information for One Pot Veggie Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.4

• Total Fat: 18.8 g
• Cholesterol: 53.0 mg
• Sodium: 721.2 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 6.4 g
• Protein: 22.6 g

The dietary needs meet for One Pot Veggie Mac and Cheese is Vegetarian