Vegetarian

Veggie-Cheese Sandwiches is for Sandwich.

Veggie-Cheese Sandwiches takes 10 minutes to prepare.

Veggie-Cheese Sandwiches takes 8 minutes to cook.

Veggie-Cheese Sandwiches makes 4 servings.

The ingredients for Veggie-Cheese Sandwiches are:

8 slices French sandwich bread (I used Colombo)
4 tsp. extra virgin olive oil
2 Tbsp. dijon mustard
4 oz. 2% cheddar cheese, cut into 16 slices
1 thinly sliced small zucchini
1/2 cup fresh spinach leaves
1/4 cup thinly sliced sweet onion

Here is how you make Veggie-Cheese Sandwiches:

Split bread into 4 sandwiches. Spread 1-1/2 tsp. mustard on inside of each slice. Top mustard on one slice of each sandwich with 4 slices of cheese, 1/4 of the zucchini, 1/8 cup spinach, and 1 Tbsp. onion. Top with remaining bread slices (mustard side facing in). Brush outside of each sandwich with 1 tsp. olive oil (1/2 tsp. per side).Preheat large pan on stove over medium-low to medium heat, depending on your stove. Place sandwiches in pan. Turn sandwiches after about 4 minutes, or when golden. Cook other side about 4 minutes more, or until golden.Serve immediately. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CIAMOM.

The nutritional information for Veggie-Cheese Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.6

• Total Fat: 11.7 g
• Cholesterol: 20.0 mg
• Sodium: 623.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.7 g
• Protein: 10.3 g

The dietary needs meet for Veggie-Cheese Sandwiches is Vegetarian