Vegetarian

Veggie Mac 'n Cheese is for Lunch.

Veggie Mac 'n Cheese takes several minutes to prepare.

Veggie Mac 'n Cheese takes 15 minutes to cook.

Veggie Mac 'n Cheese makes 4 servings.

The ingredients for Veggie Mac 'n Cheese are:

8 oz. uncooked Ditalini pasta (or other uncooked pasta)
1 tbsp. Smart Balance Butter Spread
1 tbsp. all-purpose flour
1/4 tsp. salt
pinch black pepper
pinch paprika
1/2 cup 1% milk
2 oz. (1/2 c.) shredded sharp cheddar cheese
1/8 tsp. ground dry mustard
1 bag Birdseye Steamfresh Broccoli & Califlower, cooked and chopped

Here is how you make Veggie Mac 'n Cheese:

Cook pasta according to package directions, drain.Meanwhile, melt Smart Balance over low heat. Stir in flour, salt, pepper and paprika; stir until smooth. Gradually add milk, stirring constantly until sauce becomes smooth and begins to thicken. Add cheese and mustard; stir over very low heat until cheese is melted. Remove from heat.Combine pasta, cheese sauce and veggies; stir to combine.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TURTLEGIRLPA.

The nutritional information for Veggie Mac 'n Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.4

• Total Fat: 8.3 g
• Cholesterol: 16.4 mg
• Sodium: 145.9 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 3.8 g
• Protein: 12.6 g

The dietary needs meet for Veggie Mac 'n Cheese is Vegetarian