Vegetarian

Veggie Omelette with Cheese is for Breakfast.

Veggie Omelette with Cheese takes 5 minutes to prepare.

Veggie Omelette with Cheese takes 10 minutes to cook.

Veggie Omelette with Cheese makes 1 servings.

The ingredients for Veggie Omelette with Cheese are:

2 serving Eggland's Best Large Egg
2 tbsp chopped Onions, raw
.25 serving 1 Med. Green Bell Pepper
20 gram(s) bell pepper, red, sweet, raw
13 gram(s) Cheddar Cheese: Sargento Classic Mild Cheddar Shredded
.5 pat (1" sq, 1/3" high) Butter, salted
1 1tsp Olive Oil
.25 fl oz Milk, 1%

Here is how you make Veggie Omelette with Cheese:

Saute vegetables in olive oil and butter. In bowl, beat eggs with milk until foamy. When vegetables are done to your liking, add beaten eggs to pan and stir as they cook. When eggs are almost done, flatten them out and add the cheese. Once cheese is melted, fold omelette over and serve.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user VSMITH84.

The nutritional information for Veggie Omelette with Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 252.2

• Total Fat: 18.9 g
• Cholesterol: 367.4 mg
• Sodium: 237.0 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.3 g
• Protein: 16.2 g

The dietary needs meet for Veggie Omelette with Cheese is Vegetarian