Vegetarian

Cheese Ravioli with veggies is for Dinner.

Cheese Ravioli with veggies takes 20 minutes to prepare.

Cheese Ravioli with veggies takes 20 minutes to cook.

Cheese Ravioli with veggies makes 6 servings.

The ingredients for Cheese Ravioli with veggies are:

Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, raw, sliced, 1 cup
Onions, raw, .75 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Garlic, 2 cloves
Mama Rosie's frozen cheese ravioli, 6 serving
Olive Oil, 1 tbsp
Asparagus, fresh, 14 spear, medium (5-1/4" to 7" long)
Spinach 2 cups

Here is how you make Cheese Ravioli with veggies:

heat olive oil in large skillet, add all veggies but spinach and cook til soft. Boil water and add ravioli package. Cook til done. Add spinach to the veggies and add the drained raviolis to veggies. Can top with Mrs Dash and Parm. cheese.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOANNAGAIL.

The nutritional information for Cheese Ravioli with veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.1

• Total Fat: 8.5 g
• Cholesterol: 35.0 mg
• Sodium: 130.8 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 5.2 g
• Protein: 15.2 g