Vegetarian

Mac and Cheese Sauced Veggies is for Dinner.

Mac and Cheese Sauced Veggies takes 15 minutes to prepare.

Mac and Cheese Sauced Veggies takes 45 minutes to cook.

Mac and Cheese Sauced Veggies makes 1 servings.

The ingredients for Mac and Cheese Sauced Veggies are:

Chopped:

1 c. yellow onion
1.5 T olive oil
2 diced hot peppers
2 c red sweet peppers
1 c frozen peas
1 2-serving box Marie Callenders Mac & Cheese

Here is how you make Mac and Cheese Sauced Veggies:

In a large skillet w/ a lid saute the onion and hot peppers in the olive oil until soft. Add red peppers and frozen peas, mix.Put the frozen Mac & Cheese on top, bake for 40-50 minutes at 350 until hot, stirring once or twice. Salt & pepper to taste (if needed)Serving Size: 3 2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BLOSSOMMOON.

The nutritional information for Mac and Cheese Sauced Veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,215.3

• Total Fat: 64.3 g
• Cholesterol: 0.0 mg
• Sodium: 173.5 mg
• Total Carbs: 113.4 g
• Dietary Fiber: 19.4 g
• Protein: 40.0 g

The dietary needs meet for Mac and Cheese Sauced Veggies is Vegetarian