Vegetarian

Scrambled Eggs with Veggies and Cheese takes several minutes to prepare.

Scrambled Eggs with Veggies and Cheese takes several minutes to cook.

Scrambled Eggs with Veggies and Cheese makes 4 servings.

The ingredients for Scrambled Eggs with Veggies and Cheese are:

4 large Eggs
1.5 tbsp Onions, raw, chopped
1.5 tbsp Green Bell Peppers, chopped
1 medium Mushrooms, fresh, chopped
? Red Ripe Tomatoes, chopped
2 rounds Mini Babybel Light
1.5 tbsp Smart Balance Buttery Spread Extra Virgin Olive Oil

Here is how you make Scrambled Eggs with Veggies and Cheese:

Prep: chop onions, green bell pepper, mushrooms and tomatoes; cut cheese into thin slices for easy melting.Add the spread to a warm frying pan and heat until melted.Saute vegetables until the onions are clear then add the eggs and scramble. Cook until desired firmness then add the sliced cheese and cover until melted.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIMMIF.

The nutritional information for Scrambled Eggs with Veggies and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.7

• Total Fat: 9.2 g
• Cholesterol: 192.5 mg
• Sodium: 177.3 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 9.5 g