The recipe 2 Ingredient Whole Wheat Mac and Cheese

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2 Ingredient Whole Wheat Mac and Cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like 2 Ingredient Whole Wheat Mac and Cheese!

2 Ingredient Whole Wheat Mac and Cheese

2 Ingredient Whole Wheat Mac and Cheese Recipe
2 Ingredient Whole Wheat Mac and Cheese

Super easy mac and cheese - comfort food at it's best.

What Course Is 2 Ingredient Whole Wheat Mac and Cheese?

2 Ingredient Whole Wheat Mac and Cheese is for Dinner.


How Long Does 2 Ingredient Whole Wheat Mac and Cheese Recipe Take To Prepare?

2 Ingredient Whole Wheat Mac and Cheese takes several minutes to prepare.


How Long Does 2 Ingredient Whole Wheat Mac and Cheese Recipe Take To Cook?

2 Ingredient Whole Wheat Mac and Cheese takes several minutes to cook.


How Many Servings Does 2 Ingredient Whole Wheat Mac and Cheese Recipe Make?

2 Ingredient Whole Wheat Mac and Cheese makes 8 servings.


What Are The Ingredients For 2 Ingredient Whole Wheat Mac and Cheese Recipe?

The ingredients for 2 Ingredient Whole Wheat Mac and Cheese are:

13.25 oz. Whole Wheat Pasta (1 box) - elbows, rotini, whatever you have on hand

16 oz. 2% Velveeta (1 brick)


How Do I Make 2 Ingredient Whole Wheat Mac and Cheese?

Here is how you make 2 Ingredient Whole Wheat Mac and Cheese:

Cook pasta according to the instructions on the box; until tender. While the pasta is cooking, melt the Velveeta in a pot on the stove, or in the mocrowave.Drain the pasta and mix with the melted Velveeta.If time allows, put the pasta and cheese mixture in a baking dish and bake at 350 for 10-15 minutes, or until the top is golden brown.Add-in's include cooked chicken, salsa, tuna, etc. Makes 8 generous servings.Number of Servings: 8Recipe submitted by SparkPeople user LAURAHUNTRESS.


What's The Nutritional Info For 2 Ingredient Whole Wheat Mac and Cheese?

The nutritional information for 2 Ingredient Whole Wheat Mac and Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 6.8 g
  • Cholesterol: 23.5 mg
  • Sodium: 888.2 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.8 g

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