Vegetarian

Mac and Cheese - updated takes 20 minutes to prepare.

Mac and Cheese - updated takes 45 minutes to cook.

Mac and Cheese - updated makes 6 servings.

The ingredients for Mac and Cheese - updated are:

2 cups pc whole wheat rotini
5 tbsp. becel light margarine
1 ? cups milk
2 cups old sharp cheese (shredded)
3 tbsp. flour
1 cup greek yogurt
? cup chopped onions
? cup chopped celery
? tsp. salt
? tsp. pepper

Here is how you make Mac and Cheese - updated:

Bring large pot of salted water to boil add pasta and cook according to pasta ? drain and return to pot meanwhile make sauce:Melt margarine. Blend in flour, greek yogurt and cheese until thickened (reserve ? cup shredded cheese for topping). Add onion and celery. Mix all into macaroni and turn into buttered casserole dish.Sprinkle remaining cheese on top ? bake uncovered at 375 for 45 minutesNumber of Servings: 6Recipe submitted by SparkPeople user EMMA2727272.

The nutritional information for Mac and Cheese - updated is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.0

• Total Fat: 19.3 g
• Cholesterol: 44.3 mg
• Sodium: 576.6 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.3 g
• Protein: 20.1 g