The recipe Steamed lentils with Greek Yogurt, Avocado, and Cheese

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Steamed lentils with Greek Yogurt, Avocado, and Cheese recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Steamed lentils with Greek Yogurt, Avocado, and Cheese!

Steamed lentils with Greek Yogurt, Avocado, and Cheese

Steamed lentils with Greek Yogurt, Avocado, and Cheese Recipe
Steamed lentils with Greek Yogurt, Avocado, and Cheese

What Course Is Steamed lentils with Greek Yogurt, Avocado, and Cheese?

Steamed lentils with Greek Yogurt, Avocado, and Cheese is for Lunch.


How Long Does Steamed lentils with Greek Yogurt, Avocado, and Cheese Recipe Take To Prepare?

Steamed lentils with Greek Yogurt, Avocado, and Cheese takes several minutes to prepare.


How Long Does Steamed lentils with Greek Yogurt, Avocado, and Cheese Recipe Take To Cook?

Steamed lentils with Greek Yogurt, Avocado, and Cheese takes several minutes to cook.


How Many Servings Does Steamed lentils with Greek Yogurt, Avocado, and Cheese Recipe Make?

Steamed lentils with Greek Yogurt, Avocado, and Cheese makes 1 servings.


What Are The Ingredients For Steamed lentils with Greek Yogurt, Avocado, and Cheese Recipe?

The ingredients for Steamed lentils with Greek Yogurt, Avocado, and Cheese are:

1 cup Trader Joes steamed lentils
1/4 cup 0% Greek Yogurt
1/4 whole avocado
Sprinkle of Swiss and Gruyere cheese
Cayenne pepper


How Do I Make Steamed lentils with Greek Yogurt, Avocado, and Cheese?

Here is how you make Steamed lentils with Greek Yogurt, Avocado, and Cheese:

Cook lentils according to package directions. Top with yogurt, avocado, and cheese. I also sprinkled some cayenne. Serving Size: Makes one bowl Number of Servings: 1Recipe submitted by SparkPeople user ROCKETQUEEN467.


What's The Nutritional Info For Steamed lentils with Greek Yogurt, Avocado, and Cheese?

The nutritional information for Steamed lentils with Greek Yogurt, Avocado, and Cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 421.1
  • Total Fat: 12.2 g
  • Cholesterol: 17.9 mg
  • Sodium: 540.5 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 20.0 g
  • Protein: 31.0 g

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