Vegetarian

Zucchini Goat Cheese Lasagna is for Dinner.

Zucchini Goat Cheese Lasagna takes 20 minutes to prepare.

Zucchini Goat Cheese Lasagna takes 60 minutes to cook.

Zucchini Goat Cheese Lasagna makes 6 servings.

The ingredients for Zucchini Goat Cheese Lasagna are:

1/2 box Barilla no-boil lasagna
2 onions, chopped or grated
2 med zucchini (i used trombolini), grated
4 Tbs fresh Basil, chopped
2 cloves garlic, chopped
2 Eggs
100g Shredded cheese (i used part skim Mozzarella)
130g soft goat cheese
Tbs Salsa
3 tomatoes, sliced

Here is how you make Zucchini Goat Cheese Lasagna:

Makes 6 servingsSaute onions, zucchini, garlicMix eggs shredded cheese, and 3/4 of the goat cheeseMix salsa with 1/3 of tomatoes, reserve for toppingLayer lasagna sheets, zucchini mix, cheese mix and sliced tomatoes - I did 3 pasta layers, two each of the Zucc and cheese mixes, 2 layers of tomatoes. Top with Tomato/Salsa mix and 1/4 of the goat cheese. Bake covered 50-60mins - broil for about the last 5 minutes to brown cheese. Number of Servings: 6Recipe submitted by SparkPeople user ROSEMARYWW.

The nutritional information for Zucchini Goat Cheese Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.5

• Total Fat: 9.8 g
• Cholesterol: 106.2 mg
• Sodium: 202.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.7 g
• Protein: 13.7 g

The dietary needs meet for Zucchini Goat Cheese Lasagna is Vegetarian