The recipe Cheesy grits and greens

Made From Scratch Recipes

Cheesy grits and greens recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Cheesy grits and greens!

Cheesy grits and greens

Cheesy grits and greens Recipe
Cheesy grits and greens

Not my Mama's grits for sure. I substitute frozen peas for the greens because of dietary restrictions. If you think you don't like grits, try these.

How Long Does Cheesy grits and greens Recipe Take To Prepare?

Cheesy grits and greens takes 5 minutes to prepare.


How Long Does Cheesy grits and greens Recipe Take To Cook?

Cheesy grits and greens takes 5 minutes to cook.


How Many Servings Does Cheesy grits and greens Recipe Make?

Cheesy grits and greens makes 4 servings.


What Are The Ingredients For Cheesy grits and greens Recipe?

The ingredients for Cheesy grits and greens are:

1 cup 1% milk
1 cup quick grits, not instant
2 tbsp unsalted butter
1/2 tsp lite salt
1/2 tsp black pepper
1/2 cup sharp cheddar cheese, shredded
1 cup frozen kale or greens of choice


How Do I Make Cheesy grits and greens?

Here is how you make Cheesy grits and greens:

On stovetop add milk, salt and butter into a sauce pan. Heat until just warm and butter is melted; add grits and kale. Stir constantly so not to stick. Cook 5 minutes (very thick). Remove from heat and add cheese; stir to melt. Taste and adjust seasonings. Serve immediately. Serving Size:?makes 4 servings


What's The Nutritional Info For Cheesy grits and greens?

The nutritional information for Cheesy grits and greens is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 11.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 197.7 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.6 g

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