Vegetarian

Triple Cherry Jam is for Side Dish.

Triple Cherry Jam takes 5 minutes to prepare.

Triple Cherry Jam takes 15 minutes to cook.

Triple Cherry Jam makes 50 servings.

The ingredients for Triple Cherry Jam are:

2 (14oz) cans bing cherries in light syrup, drained (save 2/3 cup syrup)
340g pitted fresh or frozen tart cherries
1 cup pineapple ground cherries (or regular ground cherries)
1/4 cup red wine
2 tsp lemon juice
2 tsp Pomona's calcium water (see tips)
1/4 cup sugar
pinch salt
2 tsp Pomona's pectin

Here is how you make Triple Cherry Jam:

Combine drained cherries, fresh or frozen cherries, ground cherries, red wine, lemon juice and calcium water in a saucepan.Bring to a simmer, mashing fruit with a potato masher or fork to break it into your desired consistency.Combine reserved syrup, sugar, salt and pectin in a measuring cup or bowl.Bring fruit to a boil and add the pectin mixture.Boil, stirring constantly, for 2 minutes.Ladle into jars and either can in a waterbath or store in the fridge up to 1 month.Serving Size: Makes about 6 1/4 cups, 50 (2-tbsp) servingsNumber of Servings: 50Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Triple Cherry Jam is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 20.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

The dietary needs meet for Triple Cherry Jam is Vegan