Vegetarian

Baked Buffalo "Chicken" Dip is for Snack.

Baked Buffalo "Chicken" Dip takes 15 minutes to prepare.

Baked Buffalo "Chicken" Dip takes 15 minutes to cook.

Baked Buffalo "Chicken" Dip makes 8 servings.

The ingredients for Baked Buffalo "Chicken" Dip are:

3 Quorn Naked Chik'n Cutlets, Diced
2 (8 oz.) Pkg. Fat Free Cream Cheese, Softened
3/4 C. Hot Pepper Sauce (Such as Frank's RedHot)
1/2 C. Reduced Fat Shredded Pepper Jack Cheese
1/2 C. Reduced Fat Blue Cheese Dressing
1/2 C. Reduced Fat Crumbled Blue Cheese
1/2 tsp. Seafood Seasoning (Such as Old Bay)
1 Pinch Cayenne Pepper, or to Taste
2 Tbsp. Reduced Fat Shredded Pepper Jack Cheese
1 Pinch Cayenne Pepper, for Garnish

Here is how you make Baked Buffalo "Chicken" Dip:

1. Preheat oven to 400 degrees F (200 degrees C).2. Combine "chicken", cream cheese, hot pepper sauce, 1/2 C. pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, & cayenne pepper in a large bowl.3. Transfer "chicken" mixture to a 9-in. round baking dish & sprinkle with 2 Tbsp. pepper Jack cheese.4. Bake until lightly browned, 15-20 min. Remove from oven & garnish with cayenne pepper.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Baked Buffalo "Chicken" Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.3

• Total Fat: 5.8 g
• Cholesterol: 16.3 mg
• Sodium: 1,411.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.9 g
• Protein: 18.4 g

The dietary needs meet for Baked Buffalo "Chicken" Dip is Vegetarian