Vegetarian

Quick Vegetarian Chicken Vegetable Casserole is for Dinner.

Quick Vegetarian Chicken Vegetable Casserole takes 10 minutes to prepare.

Quick Vegetarian Chicken Vegetable Casserole takes 60 minutes to cook.

Quick Vegetarian Chicken Vegetable Casserole makes 4 servings.

The ingredients for Quick Vegetarian Chicken Vegetable Casserole are:

1 cup chopped carrot
2 medium potatoes chopped about 1" pieces w/ skin
1 cup onion chopped
3/4 cup sliced portabella mushrooms
1 tbls. Olivio margarine
1 cup 1% milk
2 tsp. Veg-it Seasoning
Black pepper to taste
1 pkt. Hain Vegetarian Brown Gravy
18 Strips Morningstar Chicken Strips
1" thick slice Velveeta Cheese cut in to cubes

Here is how you make Quick Vegetarian Chicken Vegetable Casserole:

Preheat oven to 375 deg. F. Place chopped vegetables, cheese, veg. chicken strips in casserole dish. Whisk together milk, veg. gravy mix, veg-it seasoning, black pepper...pour in to casserole...put Olivio in as well. Cook for 1 hour in covered casserole dish with pan underneath in case of bubble over. About 45 minutes in to the cooking give it a stir & check potatoes & carrots for doneness...depending in the depth of casserole dish & size of your chopped vegetables will probably need another 15 or so minutes.`Number of Servings: 4Recipe submitted by SparkPeople user KOSHKALADY.

The nutritional information for Quick Vegetarian Chicken Vegetable Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.8

• Total Fat: 7.2 g
• Cholesterol: 13.1 mg
• Sodium: 917.4 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 5.9 g
• Protein: 17.8 g

The dietary needs meet for Quick Vegetarian Chicken Vegetable Casserole is Vegetarian