Vegetarian

Faux Chicken Curry is for Dinner.

Faux Chicken Curry takes several minutes to prepare.

Faux Chicken Curry takes several minutes to cook.

Faux Chicken Curry makes 6 servings.

The ingredients for Faux Chicken Curry are:

1 Package Morningstar Farms Chicken Strips meal starter
1 Red Pepper, seeds removed sliced in strips
1 Yellow Pepper, seeds removed sliced in strips
1 Onion
1 Cup Cherry tomatoes
2 small red potatoes
1/2 Cup Celery chopped
8 tbsp Taco Bell Taco Sauce
2 tbsp Olive Oil
4 tbsp Curry Powder (we call it masala)
1 tsp Salt
Red Pepper to taste

Here is how you make Faux Chicken Curry:

Chop up all the vegetables. Spray a large skillet with Pam. Add the 2 tbsp of Olive oil, and the veggies that take longer to cook first: potatoes, onions, garlic, and celery. Saute for a few minutes, then add the spices. Add water so the veggies won't burn. Add the peppers, tomatoes and taco sauce. Simmer till veggies are softened.While veggies are simmering, microwave the faux Chicken Strips for 1-2 minutes.Put the entire package of Morningstar Farms Chicken Strips meal starter in the skillet with the veggies and toss together for a couple of minutes. Do not overcook the fake chicken or it will get yucky.Serve with roti, or fajita sized lo-carb tortillas.Makes 6 generous portionsNumber of Servings: 6Recipe submitted by SparkPeople user MONICA2052.

The nutritional information for Faux Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.7

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,061.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.3 g
• Protein: 25.2 g

Faux Chicken Curry is Indian cuisine.

The dietary needs meet for Faux Chicken Curry is Vegetarian