The recipe Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry)

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Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry)!

Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry)

Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry) Recipe
Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry)

How Long Does Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry) Recipe Take To Prepare?

Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry) takes several minutes to prepare.


How Long Does Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry) Recipe Take To Cook?

Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry) takes several minutes to cook.


How Many Servings Does Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry) Recipe Make?

Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry) makes 3 servings.


What Are The Ingredients For Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry) Recipe?

The ingredients for Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry) are:


water
* Tofu, extra firm, 350 grams (remove)
* Curry Sauce, 1 cup (8 fl oz) (remove)
* Red Potato, 375 grams (remove)
* Green Beans (snap), 1 cup (remove)


How Do I Make Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry)?

Here is how you make Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry):

makes 3 really big servingsNumber of Servings: 3Recipe submitted by SparkPeople user BUTTERCUP999.


What's The Nutritional Info For Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry)?

The nutritional information for Tofu Curry (inspired by Gordon Ramsey's Malaysian Chicken Curry) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 9.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 406.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.1 g

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