Vegetarian

Easy Chicken Fajitas is for Dinner.

Easy Chicken Fajitas takes 15 minutes to prepare.

Easy Chicken Fajitas takes 15 minutes to cook.

Easy Chicken Fajitas makes 4 servings.

The ingredients for Easy Chicken Fajitas are:

1 tsp Chili powder
0.25 tsp Garlic powder
0.50 tsp Onion powder
0.67 medium (2-1/2" dia) Onions, raw
2 cup, strips Green Peppers (bell peppers)
2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh
0.25 cup (8 fl oz) Water, tap
2 tbsp Extra Virgin Olive Oil
2 tbsp arrowroot powder
0.50 tsp Cumin, dried, ground
1 tsp Salt (table)
6 serving gardein chicken strips (1/3 pkg.) (by KATHLEEN320)

Here is how you make Easy Chicken Fajitas:

In a resealable plastic bag, combine the chile powder with the salt, cumin, onion powder, garlic powder, cornstarch, water and 2 tablespoons of the oil. Add the "chicken" and bell pepper, seal and knead gently to coat. Refrigerate for 15 minutes.Heat the remaining 1 tablespoon of oil in a large nonstick skillet until shimmering. Add the onion and saute until lightly caramelized. Empty the contents of the bag into the skillet and cook over high heat, stirring occasionally, until the vegetables are crisp-tender and the "chicken" is heated through, about 6 minutes. Remove from the heat and stir in the lime juice.Transfer the "chicken" and vegetables to a large bowl and serve with the warmed tortillas, lettuce, daiya cheese, salsa, vegan sour cream and lime wedges.Serving Size:?6 equal servings

The nutritional information for Easy Chicken Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.1

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 981.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.7 g
• Protein: 28.7 g

Easy Chicken Fajitas is Mexican cuisine.

The dietary needs meet for Easy Chicken Fajitas is Vegan