Vegetarian

Easy Mock chicken enchiladas is for Lunch.

Easy Mock chicken enchiladas takes several minutes to prepare.

Easy Mock chicken enchiladas takes several minutes to cook.

Easy Mock chicken enchiladas makes 4 servings.

The ingredients for Easy Mock chicken enchiladas are:

Philadelphia Cooking Creme, Santa Fe Blend 1/2 cup
Lightlife smart strips chick'n style strips 1box,
Hunt's Diced Fire Roasted Tomatoes with Garlic 1can
Cabot Vermont 50% Light Cheddar Cheese 1/4 cup
diced onion 2 tbsp
Mayan Farm (Whole Wheat Tortilla), 4 serving

Here is how you make Easy Mock chicken enchiladas:

Saute onion in non stick pan sprayed with cooking sprayadd chicken heat for few minutesadd can of tomatoesadd in santa fe cooking cremeheat throughspoon mixture into tortillas top with cheese and fold up and put in baking dish take extra sauce and pour over tortillas cook 350 for 15 20 minutesthese are made with large tortillas 130 calories each use smaller ones if you like so there are more! You can also reduce calories and fat by using just 1/4 cup instead 2 servings - I only had light cheddar on hand but you can you what ever you like!Serving Size: 1 tortillasNumber of Servings: 4Recipe submitted by SparkPeople user KELLIEMADISON.

The nutritional information for Easy Mock chicken enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.7

• Total Fat: 8.6 g
• Cholesterol: 18.8 mg
• Sodium: 1,097.7 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 8.2 g
• Protein: 16.1 g

Easy Mock chicken enchiladas is Mexican cuisine.

The dietary needs meet for Easy Mock chicken enchiladas is Vegetarian