Vegetarian

Goldsmiths El Paso fake chicken Masquerade is for Dinner.

Goldsmiths El Paso fake chicken Masquerade takes 10 minutes to prepare.

Goldsmiths El Paso fake chicken Masquerade takes 20 minutes to cook.

Goldsmiths El Paso fake chicken Masquerade makes 1 servings.

The ingredients for Goldsmiths El Paso fake chicken Masquerade are:

Onions, raw, 1 slice, medium (1/8" thick)
Morningstar Farms Chik Patties, Original, 1 serving
Mushrooms, fresh, 20 slice
Mozzarella Cheese, part skim milk, 2 oz
Old El Paso Think n' Chunky Salsa, 4 tbsp

Here is how you make Goldsmiths El Paso fake chicken Masquerade:

Cut up the onion the size of a hamburger pattie. Turn heat up on skillit all the way at peak heat add 1/4 cup of water and fry onion pattie . Add in Mushrooms also. Put Soy chicken pattie in microwave for 1 min. (speeds up the cooking process. Cook onion pattie on both sides until golden brown, using little water to keep it from sticking to pan. Once browned put Onion pattie on side with mushrooms. Take soy pattie and put in skillit add salsa to the top of it, let it cook until bottom is browned, turn over with salsa and all. Add Salsa now to the dry side. Cook until browned. Take Onion on clean plat, add pattie with salsa on top of the onion pattie. Add more salsa to the top of it, and top it off with Mozz cheese. Put in microwave to melt cheese. Now its ready to eat.Number of Servings: 1Recipe submitted by SparkPeople user AFLBANDWAGON.

The nutritional information for Goldsmiths El Paso fake chicken Masquerade is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 335.7

• Total Fat: 14.5 g
• Cholesterol: 32.9 mg
• Sodium: 1,269.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.7 g
• Protein: 25.6 g

Goldsmiths El Paso fake chicken Masquerade is Mexican cuisine.

The dietary needs meet for Goldsmiths El Paso fake chicken Masquerade is Low Carb