Vegetarian

Orange "Chicken" Glaze takes 2 minutes to prepare.

Orange "Chicken" Glaze takes 10 minutes to cook.

Orange "Chicken" Glaze makes 12 servings.

The ingredients for Orange "Chicken" Glaze are:

1 1/2 cups water
2 tablespoons orange juice
1/4 cup lemon juice
1/3 cup rice vinegar (in a pinch you can sub 2 tbsp apple cider vinegar)
2 1/2 tbsp soy sauce
1 tbsp grated orange zest, or 1 tsp orange extract
1 cup tightly packed brown sugar
1/2 tsp freshly minces ginger root (or 1/4 tsp powdered)
1 tsp minced garlic
1/2 tsp red pepper flakes
3 tbsp cornstarch mixed with 2 tbsp water to create a slurry

Here is how you make Orange "Chicken" Glaze:

Mix all ingredients, except cornstarch slurry, in a sauce pan and bring to a boil, stirring occasionally. After it comes to a boil, reduce to a simmer and slowly add in the cornstarch mixture and continue to stir as it thickens. Lower heat to keep warm.Number of Servings: 12Recipe submitted by SparkPeople user BETTYVEGGIE.

The nutritional information for Orange "Chicken" Glaze is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 195.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g

The dietary needs meet for Orange "Chicken" Glaze is Vegan