Vegetarian

"Chicken" Pot Pie is for Dinner.

"Chicken" Pot Pie takes 10 minutes to prepare.

"Chicken" Pot Pie takes 30 minutes to cook.

"Chicken" Pot Pie makes 6 servings.

The ingredients for "Chicken" Pot Pie are:

1 bag frozen mixed vegetables (16 oz or 5 cups), thawed
1 container Trader Joe's cream of Portobella Mushroom Soup (11 oz)
2 cups Quorn Chik'n Tenders
1 cup gluten free Bisquick
1/2 cup unsweetened almond milk
1/4 cup Liquid Egg Replacers

Here is how you make "Chicken" Pot Pie:

Pre-heat oven to 400 degrees. Heat chik'n for 1 minute in microwave.Mix thawed frozen veggies, soup, and heated chik'n in a 9 inch pie plate. Whisk Bisquick, milk, and egg replacer in a separate bowl.Pour Bisquick batter over mixture in the pie plate.Bake for 30 minutes or until golden brown.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GOUGHNJERRY.

The nutritional information for "Chicken" Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.0

• Total Fat: 3.0 g
• Cholesterol: 6.4 mg
• Sodium: 610.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.8 g
• Protein: 7.1 g

The dietary needs meet for "Chicken" Pot Pie is Vegetarian