Vegetarian

Potato and chicken masala is for Dinner.

Potato and chicken masala takes several minutes to prepare.

Potato and chicken masala takes several minutes to cook.

Potato and chicken masala makes 4 servings.

The ingredients for Potato and chicken masala are:

Onions, raw, 2 cup, chopped (remove)
Canned Tomatoes, 1 can (remove)
*garam masala, 1 tsp (remove)
*Coriander leaf, dried, 2 tbsp (remove)
Salt, 1 tsp (remove)
*Cumin seed, 1 tbsp (remove)
Turmeric, ground, .5 tbsp (remove)
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
Chili powder, 2 tsp (remove)
Water, tap, 585 mL (remove)
Cauliflower, raw, .5 head, large (6-7" dia) (remove)
Carrots, raw, 1 medium (remove)
Carrots, raw, 1 medium (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Olive Oil, 1 1tsp (remove)
Garlic, 2 cloves (remove)

Here is how you make Potato and chicken masala:

Number of Servings: 4Recipe submitted by SparkPeople user JIMW13UK.

The nutritional information for Potato and chicken masala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.4

• Total Fat: 3.8 g
• Cholesterol: 68.4 mg
• Sodium: 798.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 7.4 g
• Protein: 32.8 g

Potato and chicken masala is Asian cuisine.

The dietary needs meet for Potato and chicken masala is Vegetarian