Vegetarian

"Chicken" Salad is for Salad.

"Chicken" Salad takes 10 minutes to prepare.

"Chicken" Salad takes several minutes to cook.

"Chicken" Salad makes 4 servings.

The ingredients for "Chicken" Salad are:

2 1/2 C. Diced Thawed Quorn Naked Chik'n Cutlet
4 LightLife Smart Bacon Strips, Cooked & Crumbled
1 (8 oz.) Can Sliced Water Chestnuts, Drained
1/2 C. Thinly Sliced Celery
1 C. Halved Green Grapes
3/4 C. Fat Free Mayonnaise or salad dressing
1 Tbsp. Dried Parsley Flakes
2 tsp. Finely Minced Onion
1 tsp. Lemon Juice
1/4 tsp. Ground Ginger
1 Dash Worcestershire Sauce
Salt & Pepper to Taste

Here is how you make "Chicken" Salad:

1. Combine "chicken", "bacon", water chestnuts, celery & grapes in large bowl; set aside. In another bowl, whisk together remaining ingredients; add to salad & toss to coat. Chill until serving.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for "Chicken" Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.4

• Total Fat: 4.2 g
• Cholesterol: 7.9 mg
• Sodium: 809.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.7 g
• Protein: 9.6 g

The dietary needs meet for "Chicken" Salad is Vegetarian