Vegetarian

All In Chicken Vegetable Soup is for Soup.

All In Chicken Vegetable Soup takes 30 minutes to prepare.

All In Chicken Vegetable Soup takes 60 minutes to cook.

All In Chicken Vegetable Soup makes 10 servings.

The ingredients for All In Chicken Vegetable Soup are:

4 cups water
3 cups chicken broth
1-14 1/2 oz can vegetable broth
3 stalks celery, chopped
1 onion, chopped
1/4 red bell pepper, chopped
1 small head cabbage, chopped
12 baby carrots, chopped
1 quart tomatoes with liquid (I used home canned)
3 bay leaves
1 Tbsp onion powder
1 Tbsp garlic powder
1 tsp cayenne pepper
1 Tbsp basil
1 tsp oregano
salt to taste
pepper to taste
1-19.5 oz can black beans, drained and rinsed
1 whole rotiserrie chicken, skin and bones removed, chopped
10 asparagus spears
2 cups fresh spinach
1-15 oz can corn, drained
1-15 oz can cut green beans, drained
1-15 0z can peas, drained

Here is how you make All In Chicken Vegetable Soup:

Combine water, chicken broth, vegetable broth, celery, onion, red bell pepper, cabbage, carrots, bay leaves and all spices. Bring to a boil and simmer about 30 minutes until vegetables are tender. Add black beans. Simmer another 15 minutes.Add asparagus and simmer about 5 minutes.Add spinach until wilted.Remove from heat and stir in cooked chicken, corn, peas and green beans. Remove bay leaves and serve.Serving Size:?Makes 10 two cup servings

The nutritional information for All In Chicken Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 274.4

• Total Fat: 3.8 g
• Cholesterol: 63.5 mg
• Sodium: 936.5 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 9.9 g
• Protein: 28.7 g