Vegetarian

Chicken Noodle Soup - 1 1/2 cup serving is for Soup.

Chicken Noodle Soup - 1 1/2 cup serving takes 15 minutes to prepare.

Chicken Noodle Soup - 1 1/2 cup serving takes 45 minutes to cook.

Chicken Noodle Soup - 1 1/2 cup serving makes 9 servings.

The ingredients for Chicken Noodle Soup - 1 1/2 cup serving are:

2 tsp olive oil
1 c chopped onion
1 cup diced carrots
1 c celery
2 cloves garlic - minced
1/4 c flour
1/2 tsp oregano
1/4 tsp thyme
1/4 tsp poultry seasoning
4 c vegetable broth
5 c water
3 c potatoes - peeled and diced
1 1/2 tsp salt
2 c diced morningstar chicken strips
1 c soymilk - plain
2 c wide noodles

Here is how you make Chicken Noodle Soup - 1 1/2 cup serving:

Heat olive oil in 5 qt soup pot. Add onions, carrots, celery, and garlic; saute 5 minutes.Sprinkle flour and spices over veggies and cook 1 minute.Stir in broth and potatoes. Bring to a boil; reduce heat, and simmer, partially covered 25 minutes or until potatoes are tender.Add chicken strips and noodles and cook 10 minutes or until noodles are tender.Turn off stovetop, cool for a few minutes, and then slowly stir in soymilk.

The nutritional information for Chicken Noodle Soup - 1 1/2 cup serving is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 171.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 847.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.7 g
• Protein: 4.3 g

The dietary needs meet for Chicken Noodle Soup - 1 1/2 cup serving is Vegan