The recipe CHICKEN TACO SOUP (slow cook on stovetop) (CT)

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CHICKEN TACO SOUP (slow cook on stovetop) (CT) recipe is a Mexican Dinner meal that takes 150 minutes to make. If you enjoy Mexican for Dinner, you will like CHICKEN TACO SOUP (slow cook on stovetop) (CT)!

CHICKEN TACO SOUP (slow cook on stovetop) (CT)

CHICKEN TACO SOUP (slow cook on stovetop) (CT) Recipe
CHICKEN TACO SOUP (slow cook on stovetop) (CT)

Great hearty soup for vegetarians or vegans!! This recipe takes long to cook due to preparing this as a slow cooked homemade hearty soup.

What Course Is CHICKEN TACO SOUP (slow cook on stovetop) (CT)?

CHICKEN TACO SOUP (slow cook on stovetop) (CT) is for Dinner.


How Long Does CHICKEN TACO SOUP (slow cook on stovetop) (CT) Recipe Take To Prepare?

CHICKEN TACO SOUP (slow cook on stovetop) (CT) takes 20 minutes to prepare.


How Long Does CHICKEN TACO SOUP (slow cook on stovetop) (CT) Recipe Take To Cook?

CHICKEN TACO SOUP (slow cook on stovetop) (CT) takes 150 minutes to cook.


How Many Servings Does CHICKEN TACO SOUP (slow cook on stovetop) (CT) Recipe Make?

CHICKEN TACO SOUP (slow cook on stovetop) (CT) makes 12 servings.


What Are The Ingredients For CHICKEN TACO SOUP (slow cook on stovetop) (CT) Recipe?

The ingredients for CHICKEN TACO SOUP (slow cook on stovetop) (CT) are:

2 serving Jalepeno Pepper- 1 pepper (by SRATERMAN)
2 cup Bell peppers (Green, Red, Yellow, Orange)
1 cup, chopped Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
2 medium (2-1/2" dia) Onions, raw
2.25 cup Beans, red kidney
2 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)
2.25 cup Hunt's Diced Tomatoes
4 tsp Old El Paso Taco Seasoning
2 serving 1/2 tsp. Cumin Powder (by ANEWAY)
1 tbsp Chili powder
2 tsp Knorr Chicken Bouillon
1 tsp Garlic powder
2 serving Garlic, minced-Great Value brand Walmart 1 tsp (by MCKELFAM)
1 tsp Paprika
1 tbsp Chili powder
1 tsp Old El Paso Fajita Seasoning Mix
8.5 oz Tyson boneless, skinless chicken breast
8 cup (8 fl oz) Water, tap
1 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)
1 serving Zatarain's Yellow Rice (1/2 cup prepared)


How Do I Make CHICKEN TACO SOUP (slow cook on stovetop) (CT)?

Here is how you make CHICKEN TACO SOUP (slow cook on stovetop) (CT):

NOTE: CUT UP ALL VEGGIES1. Saut?ed all veggies in 100% extra virgin oil for 15 minutes.2. Add 8 cups of water with Knorr Chicken Flavor Bouillon, bring to a boil then to medium and cook covered for 20 minutes.3. Add chopped chicken breast and cook for 45 minutes low.4. Add taco seasoning, and diced tomatoes, and any remaining seasoning, cook for 10 minutes.4. Add package of yellow rice, beans and corn and cook for 20 minutes low.Serving Size:?MAKES 12 SERVINGS


What's The Nutritional Info For CHICKEN TACO SOUP (slow cook on stovetop) (CT)?

The nutritional information for CHICKEN TACO SOUP (slow cook on stovetop) (CT) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 1.5 g
  • Cholesterol: 11.5 mg
  • Sodium: 556.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 8.5 g

What Type Of Cuisine Is CHICKEN TACO SOUP (slow cook on stovetop) (CT)?

CHICKEN TACO SOUP (slow cook on stovetop) (CT) is Mexican cuisine.


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