Vegetarian

Gluten-free, vegetarian chicken noodle soup is for Soup.

Gluten-free, vegetarian chicken noodle soup takes 20 minutes to prepare.

Gluten-free, vegetarian chicken noodle soup takes 240 minutes to cook.

Gluten-free, vegetarian chicken noodle soup makes 1 servings.

The ingredients for Gluten-free, vegetarian chicken noodle soup are:

Chicken Broth, 4 cup (8 fl oz)
Celery, cooked, 3 stalks
Carrots, cooked, 7 carrot
Cooked Onion, 2 cup
Zucchini, 1 cup, sliced
Cabbage, fresh, 2 cup, chopped
Brown Rice Pasta, 2 oz
Vegetable Broth, 4 cup
Thyme, Parsley, Bay leaf, Pepper, salt to taste

Here is how you make Gluten-free, vegetarian chicken noodle soup:

I added 2 large boxes of brother; sauteed half the onions, then added all the ingredients EXCEPT for the zucchini and pasta. Cooked the soup on high for 4 hours in my slow cooker. Then added the pasta and zucchini and cooked for about 30 min. Turned out great.Serving Size: Made a HUGE batch of soupNumber of Servings: 1Recipe submitted by SparkPeople user DAASOW.

The nutritional information for Gluten-free, vegetarian chicken noodle soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 699.2

• Total Fat: 5.1 g
• Cholesterol: 20.0 mg
• Sodium: 7,938.6 mg
• Total Carbs: 150.3 g
• Dietary Fiber: 25.9 g
• Protein: 21.9 g

The dietary needs meet for Gluten-free, vegetarian chicken noodle soup is Gluten Free