Vegetarian

SLOW COOKER CHICKEN FAJITA SOUP takes 30 minutes to prepare.

SLOW COOKER CHICKEN FAJITA SOUP takes 300 minutes to cook.

SLOW COOKER CHICKEN FAJITA SOUP makes 6 servings.

The ingredients for SLOW COOKER CHICKEN FAJITA SOUP are:

3 serving 10 baby carrots raw
3 serving Bell pepper (large) (by RACHA29)
1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12)
1 cup Onion, White Raw (1 cup chopped) (by MANDYTESS)
1 tsp Black Pepper (Ground) (by TIARENEE)
0.25 tsp Ground Red Pepper (by --SHELLEY--)
1 serving Jalapeno Peppers, raw (by MOTHERBEAR4)
2 serving Garlic, minced-Great Value brand Walmart 1 tsp (by MCKELFAM)
2 tsp Garlic powder
2 tsp Onion powder
1 fl oz Lime Juice
1 tbsp 100% ITALIAN EXTRA VIRGIN OLIVE OIL (by BEAUTIFULSMR)
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 tsp Paprika
0.25 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)
0.25 tsp MORTON Sea Salt, Fine Salt (by ABSAARI84)
20 oz Tyson boneless, skinless chicken breast

Here is how you make SLOW COOKER CHICKEN FAJITA SOUP:

MIX ALL INGREDIENTS AND SLOW COOK FAST FOR 3-5 HOURS, LOW FOR 6-7 HOURS. NOTE: ADD SPICES AND INGREDIENTS TO PERSONAL TASTE!! Serving Size: MAKES 6 SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user CRETY1.

The nutritional information for SLOW COOKER CHICKEN FAJITA SOUP is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.7

• Total Fat: 6.1 g
• Cholesterol: 54.2 mg
• Sodium: 183.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.8 g
• Protein: 22.6 g